Meet Kim, the name on the emails and the voice on the phone. Kim takes care of processing orders and coordinating dispatch, invoicing and Accounts Receivable, forwarding sales enquiries, packing and sending of samples and ensuring everyone around head office is adequately caffeinated. Kim comes to us from a background of Hospitality as a Barista and Café Manager which has equipped her with vital multitasking skills. Kim loves to learn about coffee. from cupping to roasting and is particularly fond of filter brews as they truly represent the origin of the coffee.
Megan comes to us with a wealth of experience across Accounts, Logistics and export. While she isn’t too fussy about her coffee needs she prefers a latte to start the day.
Bronte has been a specialty barista working at Sydney's best micro-roastries. A large part of her coffee career has been in Paris where she worked in establishing the specialty coffee scene by training a new wave of skilled french baristas, while being a competitive coffee brewer and taster in National competitions and supporting the development of women in coffee through establishing a collective called Cafée. Bronte has a degree in International Development and has been doing research for sustainable agricultural coffee farming in Indonesia and poverty alleviation in Tanzania. From the bar, to training and then to the cupping table Bronte is passionate about great service and quality coffee.